Hello, hello.
Anyone out there on this Thanksgiving eve?
With so much going on in your own kitchens, I thought we'd leave the baking to the pros tonight around here.
This is Abe Faber. He's standing just inside his bakery, Clear Flour Bread, which he owns with his wife, Christy Timon.
There's a skylight in the middle of their kitchen. The light and shadows are all over the place in there.
Clear Flour is across the river from where we live, but on Friday mornings, Mia and I go to a playgroup just a few blocks away. When it's time to walk home, I tuck Mia into her stroller for a nap and stop by the bakery for a morning bun with walnuts. I always plan to eat it at home with a cup of tea, and a few times I've made it.
But it's a three mile walk, and that bun is very good.
Safe travels to all who are between places tonight, and happy landings. See you tomorrow for a quick hello.